Deals Pat Welsh's Southern California Organic Gardening (3rd Edition): Month by Month

Pat Welsh's Southern California Organic Gardening (3rd Edition): Month by Month

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Pat Welsh's Southern California Organic Gardening (3rd Edition): Month by Month Review and Overviews

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In this completely revised and updated classic, beloved garden expert Pat Welsh shares how to garden the organic way. This latest edition includes 40 new color photographs; a simple month-by-month format that shows gardeners exactly what to do throughout the year; terrific advice on gardening with drought-tolerant and fire-resistant plants; and plenty of fresh information on organic soils, fertilizers, and pest control. Useful for newbies and seasoned green thumbs alike, Pat Welsh's Southern California Organic Gardening is the indispensable guide for every Southern Californiagardener. and then update cheapest prices immediately. Limited time Only!

Buying McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers

McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers

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With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, The Bountiful Container is an extraordinarily complete, plant-by-plant guide.

Written by two seasoned container gardeners and writers, The Bountiful Container covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook's garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections. and then update cheapest prices immediately. Limited time Only!

The Home Workplace compare prices

The Home Workplace

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For the home craftsman. Chapters include portable cold frame, box trap greenheads, practical home cider press and making linen from flax. and then update cheapest prices immediately. Limited time Only!

All the Dirt: Reflections on Organic Farming for sale online

All the Dirt: Reflections on Organic Farming

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All the Dirt: Reflections on Organic Farming Review and Overviews

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New farmers, experienced growers, budding environmentalists, and fans of natural, organic produce alike are sure to love All the Dirt. Filled with beautiful photographs and covering a wide variety of topics, from agrofuels and food sovereignty to practical tips about specific tools, All the Dirt is the must-read how-to book about small-scale organic farming. But beyond the practical applications, it is also the inspiring story of three friends who followed their dreams and became successful business partners.

Authors Rachel Fisher, Heather Stretch, and Robin Tunnicliffe, co-owners of Saanich Organics, a farmer-run local food distributor, share entertaining stories of three farmers' lives, while also providing practical information about how to start a farm. They relate their personal and collective experiences as women, mothers, and farmers through anecdotes, and discuss the compelling reasons why Canada needs more organic farmers.

All the Dirt proves that there is no one right way to start a farm and no single solution to any problem. But that by working together, farmers can create a resilient agriculture that is vibrant and fun, as well as economically viable.

Rachel, Heather, and Robin have co-owned Saanich Organics since 2002. The business has been featured in numerous publications, including the Times Colonist, West Jet's Up! magazine, EAT Magazine, and The Province. It has also been featured in Island on the Edge (a documentary film), as well as on CBC radio. By working co-operatively to grow and distribute top quality produce, the business has earned the respect of the farming community, the restaurant community, organic consumers, and activists.

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Buy Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

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If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.
This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. and then update cheapest prices immediately. Limited time Only!